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Timeline

12 PM Arrive at Venue
12:30 PM Ceremony
1 PM - 3:30pm Reception Drinks and Canapés
3:30pm Call for Dinner
4 PM - 6pm Wedding Breakfast
7pm Party Time
8:30pm Evening Buffet
Midnight Farewells

Dress Code

Highland attire or formal wear  –  kilts warmly encouraged but not required!

Menu

Starters

Haggis Bon Bons with Arran mustard mayo, chilli oil

Vegan option: Highland Spring Lentil Soup; red lentils, seasonal vegetables & broth, served with crusty bread

Mains

Sirloin of Venison with port and thyme jus

Vegan option: KingsHouse Vegetable Wellington with tomato relish, sweet peppers & wild mushrooms

Desserts

Chocolate torte with raspberry compote